Recruiter: MSC Cruises
Department: Food Services
Main Function: As shown
Published: 16 August 2024
| JOB DESCRIPTION (Refer to DCDP） | |
| Position Basics | Supervision and preparation of food in compliance with required recipe and food safety standards and procedure provided by the company |
| Experience Required |
Documentated and successful service at least 2 years in similar position at sea or in a 5 star hotel operating under International Food Safety Standards; or A valid record of succssful performances as a 1st cook in another associated section. |
| Responsibilities |
1. Check cleaneless of station before start of each shift 2. Prepare food as specified by the Executive Chef assuring food safety and high quality 3. Check temperature and condition of materials and refrigerators and discart any potential hazardous food. 4. Apply food costs, quality and portions controls as required by Eecutive Chef. Minimize food spoiler 5. Comply with MSC Sanitation standards and ensure that personnel in the section respect Sanitation Standard procedure 6. Order and collect daily from the F&B Store all supplies required for immediate operations, ensuring that no partly used iteam is returned to the storeroom 7. Investigate complaints concerning quality, taste, smell, appearance of any item rejected by Guest or waiter and advise Exective Chef of the causes 8.Attend all sanitation briefing and meeting with the Executive Chef to review menus and to explain any changes 9. Prepare preliminary end-of-contract evaluation of personnel in the section. |
Sealand has been the premier choice of international cruise companies and hotels for sourcing qualified crew members and hotel staff for more than 20 years in Mainland China.
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Sealand Maritime Services Co., Ltd.
CHINA: Unit 602 Norinco Business Plaza, No. 6 Huli Avenue
Xiamen, PR. China 361006
China: +86-400-009-3911
Overseas: +86-592-5602215
Phone:
530-812-4716
Email: info@chncrew.com
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